Torta de Cereja do Dale Cooper

The Recipe 8 inch Crust: 1-1/2 c. flour, 1/2 c. Crisco, 1/4 c. ice water Mix flour and Crisco with fork. Add ice water. Mix with your hands. When blended, roll into ball and refrigerate overnight. To roll out: flour both rolling pin and flat surface, split ball in two, roll out 1/2 to fitContinuar lendo “Torta de Cereja do Dale Cooper”